From pigeon to stew

Rindfleisch
Published on Jan 22, 2021
Mikkie and I got ourselves a pigeon to make a stew out of.
This was actually our second pigeon ever so we did not film al the gutting because it would look too amateur.

The stew turned out to be delicious although it might look unappealing.

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The Legendairy: "The Knife Of Legends! Casstrom Lars FÃ¤lt Bushcrafter"
https://www.youtube.com/watch?v=xi7oeE4iem8
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