Eating guinea pigs: the â€˜more ethical and sustainable meatâ€™ | Food & Recipes | ABC Australia

Rindfleisch
Published on Jun 1, 2021
Most Australians think of guinea pigs as pets, but Rees and Col Campbell from north-west Tasmania are farming them for meat. Guinea pig meat has long been popular in many other countries, and this Tassie couple say itâ€™s a more â€˜socially, ethically and environmentally responsibleâ€™ way for all of us to consume meat. Subscribe âœ… and tap the notification bell ðŸ”” to be delivered Australian stories every day: http://ab.co/ABCAus-subscribe

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