Why I use Baking Soda for Brushing Teeth

_Jaws_
Published on Aug 5, 2020
No more using the dangerous toothpastes.

My video on my morning routine: https://youtu.be/DV-TqO9jEbM

Testimonial: Your teeth never feel as clean with just toothpaste. No cavities in the 25 years I have been using the baking soda. I also rinse with peroxide and floss daily to keep my gums healthy. Annie53.

All I ever use is baking soda, but no toothpaste ever. No cavities in 30 years I have been doing so, and no gum problems. My dentist says beautiful every time he inspects after my twice yearly cleanings. And, I did not always have great teeth. When I was in my teens and 20's and still using paste I had lots of cavities. Wilson513.

http://www.city-data.com/forum/self-sufficiency-preparedness/1052326-family-member-cures-gum-desease.html


I use Baking Soda to avoid all the chemicals that can be found in today’s toothpaste products. My Grandmother taught us this when we were kids. I simply wet my toothbrush + dab it into the Baking Soda. It's also good for cleaning the tongue during detox. My Grandparents used it all their life and went to the grave with all their own teeth.

Used baking soda for about 30 years, smoke a pack of cigarettes a day, no cavities and white as a pearl. Takes off stains big time, plus the salt content keeps the gums healthy. Dentists say not to use it, cause they'll lose money. I love it, couldn't get through the day without it.

I met a lady about 30 years ago that was in her 80's, I thought she had false teeth... she didn't. I asked how she kept them in such good shape, baking soda she said.

Iris from London, Canada: "I have braces which means food gets trapped really easily but it is difficult to floss. As a result I have inflamed gums, which often bleed, despite brushing after every meal. Now I use a HUGE scoop of baking soda in a sip of water (so its like a runny paste) and swished it around in my mouth for a couple of minutes. My swollen gums went back to normal immediately after and have stopped bleeding. It leaves a salty taste in my mouth but I avoid rinsing after the baking soda."

Dr Robert O. Nara....

The whole key to healthy teeth is to remove the invisible layers of PLAQUE on them. It's the film of PLAQUE which attracts bacteria and that bacteria has acidic waste products which eat away at your teeth.
Sugar is not the enemy.

It's the PLAQUE that builds up on your teeth and attracts the bacteria.
That bacteria causes all forms of cavities, gum disease, etc.

The REAL PROBLEM is bacterial colonies being allowed to grow out of hand, at the neck of the tooth. It's like ring around the collar... or "neck of the tooth disease".
When people "get with it" by daily eliminating the cause... the body heals itself.

The body re-grows new healthy gums, calcium and phosphorus are deposited in areas of soft enamel and dentin, thus healing cavities.

This is not so amazing to the many folks who already know, that given the chance... the body heals itself. This includes all tissues.
Cavities can be made to heal, new bone will grow around the necks of loose teeth, and brand new gums will grow to replace diseased and receded gums.

Baking soda is a product used for many years by itself or in combination with other ingredients + has several excellent properties.
As a soft crystalline substance that dissolves readily it has a mild abrasive potential. In solution it will kill on contact all motile microorganisms associated with periodontal infections, e.g. spirochetes, motile rods, etc.

It will neutralize and detoxify bacterial acids and toxins that form in plaques (bacterial bio-films).

It will also kill other disease-related bacteria.

I would put this inexpensive, readily available, product at the very top of the list of potentially beneficial dentifrice-ingredients.

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