Canning Meat (Super Easy Raw Pack)

Rindfleisch
Published on Feb 1, 2021
Mirrored from Homesteading Family on youtube

Homemade Convenience Food! Can your own meat.

*** Our new home-canning masterclass will be released this August! Join the wait list now for exclusive videos, recipes, sneak peek lessons and more! https://www.schooloftraditionalskills.com/pl/88425 ****

Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy... and so yummy!

But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!).

In this video I show you how to can venison, beef and lamb to keep some easy meal components on hand for busy homesteading days.

I know that pressure canning makes many people nervous; it made me nervous when I first tried it years ago. But the new canners are nearly impossible to blow up... believe me, Iâ€™ve accidentally tested it a few times! They have too many safety features to explode.

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Please watch: "Preserving Extra Eggs!"
https://www.youtube.com/watch?v=0MiUWMGzhSg
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